Peaches and cream pie11/12/2022 ![]() After 25 minutes, sprinkle the streusel topping over the pie and return to the oven. Cut in butter with a pastry blender or fork until crumbly. While the pie bakes, combine the sugar, flour and cinnamon. Top with the blueberry mixture and bake 25 minutes. Spread the peach mixture in the bottom of the pie crust. Add the peaches to the remaining sour cream mixture. Place blueberries in a small bowl and fold in half of the sour cream mixture. Combine sour cream, flour, sugar, vanilla, salt and egg in a medium bowl. 1/3 cup self-rising or all-purpose flour Make this lovely Peaches & Cream Pie Recipe for supper tonight The pie is baked in a 9 deep dish Butter Pecan Nutty crumb crust with peach.1 cup peaches, peeled and sliced (about 3 medium peaches).1 cup blueberries, washed and dried well.1 cup regular or reduced-fat sour cream.This pie fits the bill, as it needs to be thoroughly chilled before serving, and can be made a day ahead. I’m always on the look-out for recipes that can be made ahead, as they allow me to spend more time with guests and family when entertaining. The crowning touch is a cinnamon streusel topping that is sprinkled over the pie before the last 10 minutes of baking. In a medium bowl, sift together the flour, baking powder, baking soda, cinnamon and salt set aside. In the bowl of a food processor fitted with the metal blade, pulse peaches in short bursts just until they are chopped into small pieces (not pureed) and set aside. #PEACHES AND CREAM PIE HOW TO#Fresh strawberries, raspberries, apples or pears all pair well with the sour cream filling. How to make Peaches and Cream Whoopie Pies: Step 1. Two cups of fruit are folded into the filling, and don’t have to be limited to the blueberries and peaches I suggest. The filling ingredients include sour cream, sugar, vanilla and an egg, and are whipped up in a snap. Gone are the days when most home cooks take the time to make homemade pie crusts, and this pie takes the simplest option, using a purchased shortbread cookie crust that you can find in the baking aisle of your supermarket. This recipe takes advantage of wonderful blueberries and peaches, in a pie that tastes way to good to be so easy. Nothing better speaks of summer than a fruit pie filled with the season’s finest berries and fruit. ![]()
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